What is BS EN ISO 8036-9:2017?

BS EN ISO 8036-9:2017 is a technical standard that provides guidelines and requirements for the measurement of moisture content in hay and straw using electrical resistance-type of moisture meters.

The Importance of Accurate Moisture Content Measurement

The accurate measurement of moisture content in hay and straw is crucial for various reasons. Firstly, it affects the quality and nutritional value of feed for livestock. Hay and straw with high moisture content can lead to mold growth and spoilage, reducing its overall value as animal feed. Secondly, excessive moisture in stored hay and straw can create a fire hazard due to heat generated during microbial activity. Therefore, precise moisture content measurement is essential to ensure safe storage conditions.

Principles and Guidelines of BS EN ISO 8036-9:2017

BS EN ISO 8036-9:2017 outlines the general principles and guidelines for the use of electrical resistance-type moisture meters. The standard specifies the sampling procedures, calibration methods, and performance characteristics required for accurate moisture content measurements. It also provides information on the limitations and precautions associated with these moisture meters.

Evaluating Compliance with BS EN ISO 8036-9:2017

To determine compliance with BS EN ISO 8036-9:2017, it is necessary to assess the devices used for moisture measurement against the criteria set by the standard. This includes verifying the accuracy, precision, and repeatability of the moisture meters. Regular calibration and maintenance of the equipment are also crucial to ensure their continued accuracy and reliability.

In conclusion, BS EN ISO 8036-9:2017 plays a vital role in ensuring accurate moisture content measurement in hay and straw. Compliance with this standard helps to maintain the quality of feed for livestock and prevent potential fire hazards. Implementing proper moisture measurement practices is essential for anyone involved in the production, storage, or trade of hay and straw.